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Commons: Old Havana
Photo: Brian Snelson, CC BY 2.0
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Caribbean

Cuba

Colonial squares, old sea forts, tobacco valleys, rumba and son, and the largest island in the Caribbean.
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Overview

Cuba at a glance

Cuba lies where the Caribbean Sea, the Gulf of Mexico and the Atlantic Ocean meet, about 150 km south of Key West in Florida. The country is made up of the long main island, about 1,250 km from end to end and the largest island in the Caribbean, plus more than 4,000 smaller islands and cays. Most of the land is flat or gently rolling, with the Sierra Maestra mountains rising in the southeast.

The Taíno and earlier peoples lived here long before Christopher Columbus arrived in 1492. Spain ruled Cuba for about four centuries, and in the 1800s sugar plantations worked by enslaved Africans made the island the world's leading sugar producer. After long wars of independence and the Spanish–American War of 1898, Cuba became an independent republic in 1902. In 1959 a revolution led by Fidel Castro overthrew the government of Fulgencio Batista.

Since the revolution, Cuba has been a one-party socialist state led by the Communist Party. It is known for its free education and health care, and it is also criticised for limits on political freedom and the press. As of September 2026, the country is going through a deep economic crisis, with fuel shortages and long power cuts. Its people are a blend of Spanish, African and Taíno roots, and its music, from son and rumba to the cha-cha-chá, is loved around the world.

CapitalHavana
PopulationAbout 9.4 million (official estimate for 2025, down from about 11.2 million in 2012)
Official languageSpanish
CurrencyCuban peso (CUP). The Cuban convertible peso (CUC) was withdrawn in 2021
AreaAbout 110,000 km² (official figure 109,884 km²)
GovernmentOne-party socialist republic. The constitution names the Communist Party of Cuba as the leading force of society and the state
Highest mountainPico Turquino, 1,974 m, in the Sierra Maestra
Longest riverThe Cauto, about 343 km, in the southeast
NeighboursNone by land. Across the sea: the Bahamas (about 22 km to the north at its closest), Haiti (78 km east), Jamaica (148 km south), the United States (Key West, about 150 km north) and Mexico (210 km west). The United States holds a naval base at Guantánamo Bay under a lease that Cuba regards as illegal
Drives on theRight
Calling code+53

Next: Story

The story

A short history of Cuba

Cuba's story runs from ancient island peoples and the Taíno, through four centuries of Spanish rule built on sugar and slavery, to long wars of independence, a republic shaped by its powerful northern neighbour, and the revolution of 1959 that put the island at the centre of the Cold War.

  1. 4000 BC

    First people settle Cuba

    People first settled Cuba around 6,000 years ago, arriving from South or Central America. Much later, around 1,700 years ago, the ancestors of the Taíno arrived from South America. The Taíno grew crops, made pottery and smoked tobacco, a habit the Spanish later carried to Europe.

  2. 1492

    Columbus reaches Cuba

    On 27 October 1492, during his first voyage, Christopher Columbus sighted Cuba and landed the next day. He claimed the island for Spain.

  3. 1511

    The Spanish found Baracoa

    Diego Velázquez de Cuéllar founded Baracoa, near the eastern tip of the island, in 1511. It was the first Spanish settlement in Cuba and its first capital. The Taíno were forced to work for the settlers, and within a century most had died from disease and harsh treatment.

  4. 1519

    Havana is founded on its harbour

    San Cristóbal de la Habana was first founded on the south coast and moved in 1519 to its present site on a deep natural harbour. Havana became the stopping point for Spanish treasure fleets sailing home, and forts and walls were built to protect it.

  5. 1762

    The British capture Havana

    During the Seven Years' War, a British force besieged and captured Havana in 1762. Britain handed the city back to Spain in 1763 under the Treaty of Paris.

  6. 1868

    The Ten Years' War begins

    On 10 October 1868 the sugar planter Carlos Manuel de Céspedes freed his slaves and proclaimed Cuban independence. The war that followed lasted ten years and ended in 1878 without independence.

  7. 1886

    Slavery is abolished

    Hundreds of thousands of enslaved Africans had been brought to Cuba to work on sugar plantations. Slavery was finally abolished by Spanish royal decree on 7 October 1886, making Cuba one of the last places in the Americas to end it.

  8. 1895

    José Martí dies in battle

    A new war of independence began on 24 February 1895. The poet and writer José Martí, who had organised it from exile in New York, was killed in battle at Dos Ríos on 19 May 1895. He is remembered as Cuba's national hero.

  9. 1898

    The USS Maine sinks in Havana harbour

    On 15 February 1898 the American warship USS Maine exploded and sank in Havana harbour. The cause is still debated, but the event helped lead to the Spanish–American War that April. Spain lost, and gave up Cuba at the end of 1898.

  10. 1902

    Cuba becomes an independent republic

    After a period of US military rule, Cuba became the independent Republic of Cuba on 20 May 1902. Under the Platt Amendment the United States kept the right to intervene in Cuban affairs, and in 1903 it leased Guantánamo Bay as a naval base.

  11. 1953

    Rebels attack the Moncada Barracks

    On 26 July 1953 a small group of rebels led by Fidel Castro attacked the Moncada Barracks in Santiago de Cuba. The attack failed, but it is widely seen as the start of the Cuban Revolution, and Castro named his movement after the date.

  12. 1959

    The revolutionaries take power

    After rebel columns captured Santa Clara at the end of 1958, President Fulgencio Batista fled the country on 1 January 1959. Rebel columns reached Havana within days, and Fidel Castro arrived there on 8 January. The new government nationalised land and businesses and moved closer to the Soviet Union.

  13. 1961

    The Bay of Pigs invasion fails

    On 17 April 1961 about 1,400 Cuban exiles, trained and funded by the US government, landed at the Bay of Pigs on the south coast. Cuban troops and militias defeated them within three days.

  14. 1962

    The Cuban Missile Crisis

    In October 1962 the United States discovered Soviet nuclear missiles in Cuba. For 13 days the world stood close to nuclear war, until the Soviet Union agreed to remove the missiles in exchange for a US promise not to invade Cuba.

  15. 1991

    The Special Period begins

    When the Soviet Union collapsed in 1991, Cuba lost most of its trade and aid. In the years of shortage known as the Special Period, food and fuel became scarce and the economy shrank by about a third.

  16. 2015

    Cuba and the United States restore relations

    In July 2015 Cuba and the United States reopened embassies in each other's capitals after more than 50 years, and in 2016 Barack Obama visited Havana. From 2017 the United States reversed much of this opening, and the US trade embargo, in place since the early 1960s, remains.

Next: At the table

At the table

What to eat in Cuba

Cuban cooking grew mostly from Spanish food, with African, Taíno and Caribbean influences. Rice and black beans are the heart of almost every meal, cooked together or side by side, with plantains, yuca (cassava) and slow-cooked pork or beef. Garlic, cumin, oregano and bay leaves are the main seasonings. A traditional meal is not served in courses: everything comes to the table at the same time. Food rationing has been part of Cuban life for decades, and it limits how often many Cuban families can cook these dishes.

Ropa vieja
Photo: Marc Averette, Public domain
Main course

Ropa vieja

All of Cuba (brought by settlers from the Canary Islands)

Beef slow-cooked until it falls apart into strands, then simmered with tomato, onion, peppers and garlic. It is one of Cuba's national dishes and is usually served with rice, black beans and fried plantains.

The name means 'old clothes', perhaps because the shredded beef looks like rags, or because it was first made from leftovers.

Commons: Moros y cristianos Cuba
Photo: Xaymacan, CC BY-SA 4.0
RiceRecipe

Moros y cristianos

Moros
All of Cuba

White rice and black beans cooked together in one pot with a base of onion, garlic and peppers, seasoned with cumin, oregano and bay leaf. In the east of the island, a similar dish made with red beans is called congrí.

The name means 'Moors and Christians': the black beans are the Moors and the white rice the Christians, a reference to medieval Spain.

See the recipe
Serves 4 50 min

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 green pepper, finely chopped
  • 3 garlic cloves, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 400 g cooked black beans (1 tin), with 250 ml of their liquid or water
  • 200 g long-grain white rice, rinsed
  • 250 ml water or stock
  • 1 teaspoon salt and a splash of vinegar

Method

  1. Heat the oil in a heavy pan and gently fry the onion and pepper for 8 minutes until soft. Add the garlic, cumin and oregano and cook for 1 minute.
  2. Add the black beans with their liquid, the water or stock, the bay leaf, salt and vinegar, and bring to the boil.
  3. Stir in the rice, turn the heat down to very low and cover with a tight lid.
  4. Cook for about 20 minutes, without lifting the lid, until the rice is tender and the liquid is absorbed.
  5. Leave to rest for 5 minutes, remove the bay leaf, fluff with a fork and serve.
Picadillo
Photo: Cary Bass, CC BY-SA 3.0
Main courseRecipe

Picadillo

All of Cuba

Minced beef cooked with onion, peppers, garlic, cumin, oregano and tomato sauce, with green olives, capers and often raisins. It is served over white rice, or used to fill pastries and stuffed potato balls called papas rellenas.

The name comes from the Spanish verb picar, 'to mince'.

See the recipe
Serves 4 40 min

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 green pepper, finely chopped
  • 3 garlic cloves, crushed
  • 500 g minced beef
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 250 ml tomato passata or tomato sauce
  • 60 ml dry white wine (optional)
  • 12 pimento-stuffed green olives, halved, and 1 tablespoon capers
  • 2 tablespoons raisins (optional)
  • Salt and pepper, and white rice to serve

Method

  1. Heat the oil and fry the onion and pepper gently for 8 minutes until soft. Add the garlic and cook for 1 minute.
  2. Add the beef and cook, breaking it up with a spoon, until it is browned all over.
  3. Stir in the cumin, oregano, bay leaf, tomato and wine, and simmer for 15 minutes.
  4. Add the olives, capers and raisins and cook for 5 more minutes. Season to taste.
  5. Remove the bay leaf and serve over white rice.
Vaca frita
Photo: Anthony Quintano, CC BY 2.0
Main course

Vaca frita

All of Cuba

Flank or skirt steak that is slow-cooked, shredded, then fried until crisp at the edges and topped with soft onions and a squeeze of lime. It is served with rice and black beans.

The name means 'fried cow'.

Arroz con pollo
Photo: Kobako, CC BY-SA 2.5
Rice

Arroz con pollo

Popular all over Cuba and Latin America

Chicken and rice cooked together in one pot with onion, peppers, garlic and tomato, coloured yellow with saffron or annatto.

The name simply means 'rice with chicken'.

Commons: Tostones
Photo: Arnold Gatilao from Fremont, CA, USA, CC BY 2.0
Side dishRecipe

Tostones

Chatinos or tachinos
All of Cuba and the Caribbean

Thick slices of green, unripe plantain fried once, flattened, then fried again until crisp and golden. They are salted and eaten like crisps, often dipped in mojo, a garlic and citrus sauce.

In Cuba they are also called chatinos or tachinos. The name tostones comes from the Spanish verb tostar, 'to toast'.

See the recipe
Serves 4 30 min

Ingredients

  • 2 green (unripe) plantains
  • Vegetable oil for frying
  • Salt
  • For the garlic dip (mojo): 3 garlic cloves, crushed, 3 tablespoons olive oil, juice of 1 lime and 1 orange, a pinch of salt

Method

  1. Cut off the ends of the plantains, slit the skin lengthwise and peel it away. Cut into slices about 2.5 cm thick.
  2. Heat about 2 cm of oil in a deep frying pan over medium heat. Fry the slices for 3 to 4 minutes, turning once, until pale gold. Lift out onto kitchen paper.
  3. Press each slice flat to about 1 cm with the bottom of a glass or a small plate.
  4. Fry the flattened pieces again for 2 to 3 minutes until crisp and golden. Drain and sprinkle with salt. Take care with the hot oil and never leave the pan alone.
  5. For the dip, warm the garlic gently in the olive oil for 1 minute, take off the heat and stir in the citrus juice and salt. Serve with the hot tostones.
Commons: Frijoles negros Cuba
Photo: Juan Emilio Prades Bel, CC BY-SA 4.0
Side dish

Frijoles negros

All of Cuba

Black beans slowly cooked with onion, garlic, cumin, oregano and a dash of vinegar until thick and velvety. They are served over white rice, or made thinner as black bean soup.

Cuban pastry
Photo: themarmot (Flickr), CC BY 2.0
Snack

Pastelitos de guayaba

All of Cuba, and Cuban cafés abroad

Crisp, flaky puff pastries filled with sweet guava paste, sometimes with cream cheese too, and brushed with a sugary glaze. Savoury versions are filled with seasoned minced beef. They are eaten at any time of day, often with a small coffee.

Commons: flan caramelo
Photo: Juan Emilio Prades Bel, CC BY-SA 4.0
DessertRecipe

Flan

Flan de huevos
All of Cuba (from Spain)

A smooth baked egg custard with a layer of golden caramel, turned out of its mould so the caramel runs down the sides. Cuban cooks also make versions with coconut, guava or pumpkin.

See the recipe
Serves 6 1 h 30 min

Ingredients

  • 150 g sugar and 3 tablespoons water, for the caramel
  • 4 eggs
  • 1 tin (397 g) sweetened condensed milk
  • 1 tin (410 g) evaporated milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Method

  1. Heat the oven to 160 °C (140 °C fan). Put the sugar and water in a small pan over medium heat, without stirring, until it turns a deep golden caramel. Pour it at once into a 20 cm round dish and tilt to coat the bottom. Hot caramel burns badly, so take great care.
  2. Whisk the eggs, then whisk in both milks, the vanilla and the salt until smooth. Pour through a sieve into the dish.
  3. Cover with foil and stand the dish in a roasting tin. Pour hot water into the tin to come halfway up the sides.
  4. Bake for about 60 minutes, until the flan is set but still wobbles slightly in the middle. The eggs are fully cooked when it is set.
  5. Cool, then chill for at least 4 hours. Run a knife around the edge, put a plate on top and turn it over quickly so the caramel pours over the flan.
Cuban espresso
Photo: Colinkb7, CC BY-SA 3.0
Drink

Café cubano

Cafecito
All of Cuba

A small, strong, very sweet espresso. The first drops of coffee are whipped with sugar into a pale foam called espumita, which sits on top of the cup. For breakfast, many Cubans drink café con leche, coffee with hot milk, with buttered toasted bread.

Sharing a cafecito is an everyday social ritual. A colada is several shots served in one cup with small cups for sharing.

Mojito
Photo: Ralf Roletschek, CC BY-SA 3.0
DrinkRecipe

Mojito

Havana

White rum, lime juice, sugar and fresh mint, topped with crushed ice and soda water. In Cuba the mint used is usually a local kind called yerba buena, with a light, citrus-like scent.

A signed note on the wall of La Bodeguita del Medio in Havana, said to be Ernest Hemingway's, reads 'My mojito in La Bodeguita, my daiquiri in El Floridita', although his biographers doubt it.

See the recipe
Serves 1 5 min

Ingredients

  • 10 fresh mint leaves, plus a sprig to garnish
  • Juice of 1 lime
  • 2 teaspoons caster sugar
  • 50 ml white rum (or leave it out for an alcohol-free version)
  • Crushed ice
  • Soda water

Method

  1. Put the mint, lime juice and sugar in a tall glass.
  2. Press gently with a muddler or the end of a wooden spoon, just enough to bruise the mint, not shred it.
  3. Add the rum and stir until the sugar dissolves.
  4. Fill the glass with crushed ice and top up with soda water.
  5. Stir once and garnish with a mint sprig. Please drink alcohol responsibly.
Daiquiri
Photo: Will Shenton, CC BY-SA 3.0
Drink

Daiquiri

Eastern Cuba, near Santiago de Cuba

White rum shaken with fresh lime juice and sugar and served very cold. Bartenders in Havana later refined the drink and made it world famous.

Daiquirí is the name of a beach and an old iron mine near Santiago de Cuba. The drink is usually credited to an American mining engineer, Jennings Cox, who worked there around 1898.

Commons: Cuba libre cocktail
Photo: Martin Belam (currybet), CC BY-SA 2.0
Drink

Cuba libre

Havana, around 1900

Light rum and cola over ice with a squeeze of lime. It became popular soon after 1900, when bottled cola first arrived in Cuba from the United States.

'Cuba libre' means 'Free Cuba', the rallying cry of the independence movement. Since the embargo of 1960, bars in Cuba have mostly used a Cuban cola called TuKola.

Table manners

  • A traditional meal is not served in courses: rice, beans, meat and plantains all come to the table at the same time.
  • Rice and black beans are part of almost every lunch and dinner, either cooked together as moros or served side by side.
  • Private family-run restaurants are called paladares. They were first allowed in the 1990s, grew in number after reforms in 2010, and are popular with visitors.
  • Sharing a small, very sweet coffee is an everyday social ritual. For breakfast, café con leche comes with buttered toasted bread.
  • Food is rationed and many ingredients are scarce, so a dish on the menu may not be available. Be patient and understanding if a restaurant has run out.

Next: Cities

Cities

10 cities to know

Most Cuban cities were founded by the Spanish in the 1500s. From the big harbour capital of Havana in the west to the music-filled streets of Santiago in the east, many still keep their colonial squares and churches, and several are UNESCO World Heritage Sites.

HavanaSantiago de CubaCamagüeySanta ClaraTrinidadCienfuegosMatanzasPinar del RíoBaracoaVaradero
Commons: Capitolio Havana
Photo: Fraganda, CC BY-SA 4.0

Havana Capital

Havana (La Habana province)

The capital, largest city and main port, founded in 1519 on a deep natural harbour. Old Havana, with its squares, churches and fortresses, has been a UNESCO World Heritage Site since 1982. As of the end of 2024, the city had about 1.75 million people.

  • Old Havana and its fortresses
  • The Malecón seafront
  • El Capitolio, inspired by the US Capitol
Santiago de Cuba
Photo: Alex Cano, CC BY-SA 4.0

Santiago de Cuba

Santiago de Cuba province

Cuba's second-largest city, on a sheltered bay in the southeast, about 870 km from Havana. Founded in 1515, it was long the island's second most important city, and the Cuban bolero was born here in the 1800s.

  • Castillo de San Pedro de la Roca
  • The Moncada Barracks
  • The Basilica of El Cobre nearby
Commons: Camagüey street
Photo: Unknown author, CC BY 1.0

Camagüey

Camagüey province

Cuba's third-largest city, with more than 333,000 people, in the centre of the island. After the pirate Henry Morgan burned it in the 1600s, it was rebuilt as a maze of winding lanes to confuse attackers. Its old town has been a UNESCO World Heritage Site since 2008.

  • Maze-like old streets
  • Large clay water jars called tinajones
  • The Ignacio Agramonte monument
Santa Clara, Cuba
Photo: Lezumbalaberenjena at English Wikipedia, Public domain

Santa Clara

Villa Clara province

The capital of Villa Clara province, in the middle of Cuba. At the end of 1958 it was the scene of the last big battle of the Cuban Revolution, when rebels led by Che Guevara derailed an armoured government train.

  • The Che Guevara Mausoleum
  • The Armoured Train monument
  • Its central park
Trinidad, Cuba
Photo: Schwarzenfelder, CC BY-SA 4.0

Trinidad

Sancti Spíritus province

A small colonial town founded in 1514, grown rich on the sugar trade of the 1700s and 1800s. With its cobbled streets and pastel houses, it is one of the best-preserved colonial towns in the Caribbean, and a UNESCO World Heritage Site together with the nearby Valle de los Ingenios since 1988.

  • Cobbled streets and the Plaza Mayor
  • The Valle de los Ingenios
  • Mansions from the sugar era
Cienfuegos
Photo: Dan Lundberg, CC BY-SA 2.0

Cienfuegos

Cienfuegos province

An elegant port on the south coast, nicknamed the 'Pearl of the South'. It was founded in 1819 by French settlers from Bordeaux and Louisiana, and its neat grid of streets and grand buildings has been a UNESCO World Heritage Site since 2005.

  • Its historic centre
  • The bay and seafront promenade
  • The Pearl of the South nickname
Matanzas
Photo: Jerome Ryan, CC BY 3.0

Matanzas

Matanzas province

A port on the north coast about 100 km east of Havana. Three rivers and seventeen bridges earned it the name 'City of Bridges', and its poets the name 'Athens of Cuba'. It is known as the birthplace of the danzón and of rumba.

  • Its many bridges
  • Danzón and rumba
  • Poets and theatre
Commons: Pinar del Río city
Photo: Anagoria, CC BY 3.0

Pinar del Río

Pinar del Río province

The main city of Cuba's far west, founded in 1867, in the heart of tobacco country. It is the gateway to the Viñales Valley and its farms.

  • Tobacco farms
  • The Viñales Valley nearby
  • Its first name, Nueva Filipinas
Baracoa
Photo: Paul Postiaux, CC BY-SA 3.0

Baracoa

Guantánamo province

A small, remote town near the eastern tip of Cuba, founded in 1511. It is the oldest Spanish settlement in Cuba and was its first capital, so it is nicknamed the 'First City'.

  • The oldest Spanish town in Cuba
  • A visit by Columbus in November 1492
  • Alejandro de Humboldt National Park nearby
Varadero
Photo: Laslovarga, CC BY-SA 3.0

Varadero

Matanzas province

A resort town on the narrow Hicacos Peninsula on the north coast, about 140 km east of Havana, and one of the largest resort areas in the Caribbean. It has more than 20 km of white sandy beaches, rated among the world's best in TripAdvisor awards since 2019.

  • More than 20 km of white sand
  • Caves and small offshore cays
  • Trips to Matanzas and the Zapata Peninsula

Next: Landmarks

Landmarks

Places everyone should see once

Commons: Old Havana
Photo: Brian Snelson, CC BY 2.0
Havana

Old Havana

The historic heart of Havana, inside the line of the old city walls. Its squares, Baroque churches, colonnades and courtyards grew rich on the Spanish treasure fleets. Together with the forts that guarded the harbour, it was listed by UNESCO in 1982, and many of its buildings are being restored.

UNESCO World Heritage
Commons: Castillo de los Tres Reyes del Morro Cuba
Photo: Emmanuel Huybrechts from Laval, Canada, CC BY 2.0
Havana

Castillo de los Tres Reyes del Morro

The Castle of the Three Kings of the Morro, on the rocky point across the harbour mouth from Old Havana, begun in 1589 against pirate raids. The British captured it in 1762. It is part of the Old Havana World Heritage Site.

UNESCO World Heritage
Commons: The Malecón
Photo: Martin Abegglen from Bern, Switzerland, CC BY-SA 2.0
Havana

The Malecón

Havana's seawall and seafront road, which runs for 8 km from the harbour mouth to the Almendares River. Building began in 1901 to protect the city from waves whipped up by cold-front storms. In the evening it is the city's favourite place to stroll, fish and watch the waves.

Viñales Valley
Photo: Severin.stalder, CC BY-SA 3.0
Near Pinar del Río

Viñales Valley

A green valley north of Pinar del Río where steep limestone hills called mogotes, up to 300 m high, rise from red fields of tobacco. Farmers still grow tobacco here by hand in the traditional way, and UNESCO listed the valley as a cultural landscape in 1999.

UNESCO World Heritage
Commons: Valle de los Ingenios
Photo: Ivan2010, CC BY-SA 3.0
Near Trinidad

Valle de los Ingenios

The 'Valley of the Sugar Mills', about 12 km from Trinidad. In the 1700s and 1800s it had over fifty sugar mills, worked by more than 30,000 enslaved people. Mill ruins, a plantation house and the 45 m Manaca Iznaga tower remain, and it is a UNESCO site together with Trinidad.

UNESCO World Heritage
Historic Centre of Cienfuegos
Photo: Unknown author, CC BY-SA 3.0
Cienfuegos

Historic centre of Cienfuegos

A planned town centre of wide, straight streets and elegant buildings around a central park. UNESCO listed it in 2005 as an outstanding example of early 1800s Spanish Enlightenment town planning.

UNESCO World Heritage
Castillo de San Pedro de la Roca
Photo: Glogg, Peter, Switzerland, CC BY 2.0
Near Santiago de Cuba

Castillo de San Pedro de la Roca

A stone fortress built on terraces on a cliff at the entrance to Santiago Bay, about 10 km southwest of the city centre. It was built mostly between 1638 and 1700 against pirates, and UNESCO calls it the best-preserved example of Spanish-American military architecture.

UNESCO World Heritage
National Basilica Sanctuary of the Charity del Cobre
Photo: Escla, CC BY-SA 3.0
Near Santiago de Cuba

Basilica of El Cobre

A hilltop church built in 1926 in the village of El Cobre, west of Santiago de Cuba, reached by 254 steps. It holds the Virgin of Charity of El Cobre, the Catholic patroness of Cuba and a symbol of Cuban culture.

Che Guevara Mausoleum
Photo: Man-ucommons, CC BY-SA 3.0
Santa Clara

Che Guevara Mausoleum

A memorial with a large bronze statue of the revolutionary Ernesto 'Che' Guevara, whose remains were brought here from Bolivia in 1997 along with those of fellow fighters. Santa Clara was chosen because Guevara's column took the city in the last battle of the revolution. A museum tells the story of his life.

Commons: Alejandro de Humboldt National Park
Photo: Christian Pirkl, CC BY-SA 4.0
Near Baracoa

Alejandro de Humboldt National Park

A wild, rainy, mountainous park in the far east of Cuba, northwest of Baracoa, named after the German scientist Alexander von Humboldt, who visited Cuba in 1800 and 1801. It is home to many plants and animals found nowhere else, and was listed by UNESCO in 2001.

UNESCO World Heritage

Next: Fun facts

Fun facts

Things you might not know

  1. 01

    The main island of Cuba is about 1,250 km long. It is the largest island in the Caribbean and the 17th-largest island in the world.

  2. 02

    The bee hummingbird, native to Cuba, is the smallest known bird in the world. It is only about 5 to 6 cm long.

  3. 03

    Cuba's national bird is the Cuban trogon, or tocororo. Its red, white and blue feathers match the colours of the Cuban flag.

  4. 04

    Pico Turquino, Cuba's highest mountain, is the only place in Cuba where snow has been officially recorded. It last fell in February 1900.

  5. 05

    The Cauto, about 343 km long, is the longest river in Cuba and in the whole Caribbean.

  6. 06

    Isla de la Juventud, Cuba's second-largest island, was called the Isle of Pines until 1978. Tales of the pirates who once used it are thought to have fed into Robert Louis Stevenson's Treasure Island.

  7. 07

    The writer Ernest Hemingway lived at Finca Vigía, a farm about 24 km from Havana, for much of the 1940s and 1950s. He wrote The Old Man and the Sea during those years in Cuba.

  8. 08

    Baseball is Cuba's most popular sport. It has been the most played sport on the island since the 1870s, when Cuba was still a Spanish colony.

  9. 09

    The Cuban chess player José Raúl Capablanca was world chess champion from 1921 to 1927.

  10. 10

    In 2015 Cuba became the first country in the world validated by the World Health Organization for eliminating mother-to-child transmission of HIV and syphilis.

  11. 11

    The national anthem, 'La Bayamesa', was first performed in 1868 during the Battle of Bayamo, in the first war of independence.

  12. 12

    The Buena Vista Social Club, a group of veteran Cuban musicians, took its name from a 1940s members' club in Havana. Its 1997 album made traditional Cuban son famous around the world again.

  13. 13

    Cuba has one of the oldest populations in Latin America, because of low birth rates and the emigration of many young people.

  14. 14

    From 1915 until about 1960, one Cuban peso was worth exactly one US dollar.

Next: Words

Spanish (Cuban) words

20 words to start with

Pronunciation is written the way it sounds; the capital letters show where the stress goes. Audio is coming soon.

Greetings

  • holaOH-lah (the h is silent)hello
  • graciasGRAH-syahs (many Cubans say GRAH-syah)thank you
  • de nadadeh NAH-dahyou're welcome
  • adiósah-DYOHSgoodbye

Basics

  • síSEEyes
  • noNOHno

Food and drink

  • aguaAH-gwahwater
  • arrozah-RROHS (roll the r)rice
  • frijolesfree-HOH-lehsbeans
  • cafékah-FEHcoffee
  • cuentaKWEN-tahthe bill
  • paladarpah-lah-DARa private, family-run restaurant

Travel

  • guaguaGWAH-gwahbus (in Cuba)
  • casa particularKAH-sah par-tee-koo-LARa private guest house, a room in a family home
  • bañoBAH-nyohtoilet, bathroom

Around town

  • playaPLAH-yahbeach
  • calleKAH-yehstreet
  • iglesiaee-GLEH-syahchurch

Describing

  • chévereCHEH-veh-rehgreat, wonderful
  • asereah-SEH-rehfriend, mate (informal)

Next: Phrases

Say it like a local

Useful phrases

Buenos días
BWEH-nohs DEE-ahs
Good morning, hello
Greeting someone in the morning, until about noon
Buenas tardes
BWEH-nahs TAR-dehs
Good afternoon
Greeting someone from about noon until it gets dark
Buenas noches
BWEH-nahs NOH-chehs
Good evening, good night
Greeting someone after dark, or saying goodnight
¿Cómo está?
KOH-moh ehs-TAH (in Cuba often KOH-moh eh-TAH)
How are you? (polite)
Asking an older person or a stranger how they are
Mucho gusto
MOO-choh GOOS-toh
Pleased to meet you
When you are introduced to someone
Por favor
por fah-VOR
Please
Whenever you ask for something
Muchas gracias
MOO-chahs GRAH-syahs
Thank you very much
Thanking someone warmly
Con permiso
kohn per-MEE-soh
Excuse me, may I pass?
Squeezing past people or leaving the table
Disculpe
dees-KOOL-peh
Excuse me, sorry
Getting someone's attention or apologising
¿Habla inglés?
AH-blah een-GLEHS
Do you speak English?
Before asking for help
No entiendo
noh en-TYEN-doh
I don't understand
When someone speaks too fast
Más despacio, por favor
mahs dehs-PAH-syoh por fah-VOR
More slowly, please
When Cuban Spanish sounds very fast
¿Cuánto cuesta?
KWAN-toh KWEHS-tah
How much does it cost?
Asking a price at a market or stall
¿Dónde está el baño?
DOHN-deh ehs-TAH el BAH-nyoh
Where is the toilet?
In a restaurant, museum or bus station
¿Dónde está la Cadeca?
DOHN-deh ehs-TAH lah kah-DEH-kah
Where is the exchange office?
Looking for the official place to change money
La cuenta, por favor
lah KWEN-tah por fah-VOR
The bill, please
At the end of a meal
¡Buen provecho!
bwen proh-VEH-choh
Enjoy your meal!
When food is served, or passing people who are eating
¡Salud!
sah-LOOD
Cheers! (literally 'health')
Raising a glass, or when someone sneezes
¡Qué chévere!
keh CHEH-veh-reh
How great!
When something is lovely or fun

Next: Local tips

Local tips

Before you go

Check the travel advice first

As of September 2026, the UK government advises against all but essential travel to Cuba. Fuel shortages have caused repeated failures of the power grid, cancelled flights and cuts to transport, medical care and communications. Check your own government's advice and your insurance before you book.

Bring enough cash for the whole trip

Since 6 June 2026, international cards such as Visa and Mastercard are no longer accepted in Cuba, and cash machines will probably not work with a foreign card. Bring enough US dollars or euros in cash for your whole stay and for emergencies, keep it safe, and ask your hotel how to pay in advance.

Change money only at a Cadeca

The Cuban peso cannot be bought outside Cuba. Change money only at official Cadeca exchange houses: exchanging money anywhere else, including with people in the street, is illegal and can lead to a fine or prison. Declare foreign cash worth more than 5,000 US dollars when you arrive.

Sort out your visa and arrival form

Tourists need a tourist card or an electronic visa before travelling. Within 72 hours before you arrive, fill in the online D'Viajeros form, then print or download the QR code, as wifi may not be available on arrival. Your passport must be valid for at least 6 months after the date you arrive and 3 months after you leave.

Pack all your medicines

There are severe shortages of basic medicines in Cuba, and many pharmacy items are not available. Bring everything you need for the whole trip, with a letter from your doctor, and make sure your insurance covers treatment and medical evacuation. Treatment must be paid for in foreign currency before it is given.

Protect yourself from mosquitoes

Dengue, chikungunya and Oropouche fever are spread by mosquitoes in Cuba. Use insect repellent and cover your arms and legs, during the day as well as at dusk.

Use official yellow taxis

At the airport and in Old Havana, some people pose as taxi drivers or guides. Use registered yellow taxis or your tour operator's transport, and avoid the three-wheeled coco-taxis, which may be unsafe. In an emergency, call 104 for an ambulance, 105 for the fire service and 106 for the police.

Watch the hurricane season

The hurricane season runs from June to November. Storms can cause floods and cut power, water and flights. As of 2026, parts of eastern Cuba are still recovering from Hurricane Melissa of October 2025.

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