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Vasa (ship)
Photo: JavierKohen, CC BY-SA 3.0
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Northern Europe

Sweden

Forests, lakes and islands, midsummer nights and cosy winters, coffee with cinnamon buns and a king in Stockholm.
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Neighbours

Going to Sweden?Phrases, table manners and local tips on one printable page. Send a postcard from SwedenA free digital postcard for family and friends.
Overview

Sweden at a glance

Sweden is a long country on the Scandinavian Peninsula, reaching from about 55 to 69 degrees north: from the farmland of Skåne (Scania) in the south to the mountains of Lapland, far above the Arctic Circle. It is the largest of the Nordic countries, with about 10.6 million people, but it is thinly populated: most Swedes live in towns and cities in the south and centre, while the north is a land of forests, rivers, lakes and reindeer. Around Kiruna, the sun does not set at all for weeks in early summer.

The Vikings of the Swedish lands traded far to the east, along the rivers of today's Russia and Ukraine. In the Middle Ages Sweden joined Denmark and Norway in the Kalmar Union, left it in 1523 under Gustav Vasa, and in the 17th century became a great power around the Baltic Sea. After losing Finland to Russia in 1809, Sweden fought its last war in 1814 and then stayed out of wars for more than two centuries. It joined the European Union in 1995 and, after Russia's full-scale invasion of Ukraine, NATO in 2024.

Today Sweden is a constitutional monarchy and parliamentary democracy. King Carl XVI Gustaf is head of state, while the Riksdag, the parliament of 349 members, makes the laws. Swedes are known for the coffee break called fika, for the right to walk and camp in the countryside (allemansrätten), for design and inventions, for pop music from ABBA onwards, and for the Nobel Prizes, most of which are presented in Stockholm every 10 December. The Sámi, the Indigenous people of the north, have their own parliament, the Sámediggi, since 1993.

CapitalStockholm
PopulationAbout 10.6 million (2026), the largest in the Nordic countries
Official languageSwedish, named the main language of the country by the Language Act of 2009. Finnish, Meänkieli, Sámi, Romani and Yiddish are recognised national minority languages, and Swedish Sign Language is also protected
CurrencySwedish krona (SEK, 'kr'), divided into 100 öre. Sweden is in the European Union but does not use the euro; voters said no to it in a referendum in 2003
AreaAbout 450,000 km², the fifth-largest country in Europe
GovernmentConstitutional monarchy and parliamentary democracy. King Carl XVI Gustaf, on the throne since 1973, is head of state; the Prime Minister leads the government, which answers to the Riksdag
Highest mountainAs of 2026, Kebnekaise, about 2,097 m, in Lapland. Its glacier-covered southern peak used to be higher, but the ice has melted and the ice-free northern peak is now the highest point
Longest riverThe Klarälven and Göta älv, which count as one river through Lake Vänern: it rises in Norway and reaches the sea at Gothenburg, the longest river in Scandinavia
NeighboursTwo by land: Norway and Finland. Denmark is linked by the Öresund Bridge and tunnel; across the Baltic Sea lie Estonia, Latvia, Lithuania, Russia, Poland and Germany
Drives on theRight, since 3 September 1967 (before that, on the left)
Calling code+46

Next: Story

The story

A short history of Sweden

From Viking trading towns to the Kalmar Union, a 17th-century empire around the Baltic and two centuries of peace, Sweden's story runs from longships to the Nobel Prizes and NATO.

  1. AD 750

    Birka is founded

    Around the year 750, the trading town of Birka grew up on the island of Björkö in Lake Mälaren, west of today's Stockholm. For about 200 years merchants met there with furs, iron and silver, and in the 830s the missionary Ansgar founded the first known Christian congregation in Sweden there.

  2. 1252

    Stockholm is first mentioned

    The name Stockholm first appears in writing in 1252, and the statesman Birger Jarl is traditionally named as the city's founder. The town grew on an island where Lake Mälaren meets the Baltic Sea, guarding the route inland.

  3. 1397

    The Kalmar Union

    At Kalmar in 1397, Queen Margaret of Denmark brought Denmark, Norway and Sweden, which then included much of Finland, under one monarch. The union lasted until 1523, but Swedes often resisted Danish rule.

  4. 1520

    The Stockholm Bloodbath

    In November 1520 the Danish king Christian II, newly crowned king of Sweden, had more than 80 Swedish nobles, bishops and townsmen executed in Stockholm. The massacre turned Swedes against him and sparked a rebellion.

  5. 1523

    Gustav Vasa becomes king

    The rebel leader Gustav Vasa was elected King of Sweden on 6 June 1523, ending Sweden's part in the Kalmar Union. He built a strong state and broke with the Catholic Church. The date, 6 June, is today Sweden's National Day, which also marks the constitution of 1809.

  6. 1628

    The warship Vasa sinks

    On 10 August 1628, the mighty new warship Vasa, built for King Gustavus Adolphus, keeled over and sank in Stockholm harbour after sailing only about 1,300 m on her first voyage. She was raised in 1961 and can be seen today in the Vasa Museum.

  7. 1658

    The Treaty of Roskilde

    After Charles X Gustav led his army across the frozen straits of Denmark, Denmark-Norway had to give up large lands in 1658. Scania (Skåne), Halland, Blekinge and Bohuslän in the south and west have been Swedish ever since.

  8. 1709

    Defeat at Poltava

    On 8 July 1709, the army of Charles XII was crushed by Peter the Great of Russia at Poltava, in today's Ukraine. It marked the beginning of the end of Sweden as a great power.

  9. 1766

    The Freedom of the Press Act

    In 1766 the Riksdag passed a Freedom of the Press Act that ended most censorship and gave the public the right to read official documents. It is regarded as one of the world's first laws of its kind, and its ideas are still part of Sweden's constitution.

  10. 1809

    Finland is lost to Russia

    After the Finnish War with Russia, Sweden gave up Finland, which had been part of the Swedish realm for about 600 years. The same year Sweden got a new constitution, which created the Parliamentary Ombudsman.

  11. 1814

    The union with Norway begins

    In 1814 Sweden forced Norway into a union under the Swedish king after a short campaign. It was the last war in which Sweden was directly involved.

  12. 1901

    The first Nobel Prizes

    The Swedish inventor Alfred Nobel, famous for dynamite, left most of his fortune in his will of 1895 to fund prizes for the greatest benefit to humankind. The first Nobel Prizes were awarded in 1901.

  13. 1905

    The union with Norway ends

    In 1905 Norway left the union, and Sweden accepted it without war. The two countries have been close neighbours and friends ever since.

  14. 1967

    Dagen H: driving on the right

    Early on Sunday 3 September 1967, the whole country switched from driving on the left to driving on the right. The day is remembered as Dagen H, 'H Day', from 'högertrafik', right-hand traffic.

  15. 1995

    Sweden joins the European Union

    On 1 January 1995, Sweden joined the European Union together with Finland and Austria. In a referendum in 2003, Swedes voted not to adopt the euro, so the krona is still the currency.

  16. 2024

    Sweden joins NATO

    After Russia's full-scale invasion of Ukraine, Sweden applied to join NATO in 2022 together with Finland. It became the alliance's 32nd member on 7 March 2024, ending more than 200 years of military non-alignment.

Next: At the table

At the table

What to eat in Sweden

Swedish food grew out of long winters: fish that was salted, pickled, cured or fermented, crisp rye bread that kept for months, potatoes, and berries from the forest. A classic buffet, the smörgåsbord, is eaten in an order: first herring, then other fish such as salmon, then cold meats, then warm dishes like meatballs, and finally cheese and something sweet. Every day there is time for fika, coffee with a bun or a slice of cake, and many families still eat pea soup and pancakes on Thursdays.

Commons: Köttbullar
Photo: Gunnar Creutz, CC BY-SA 4.0
Main courseRecipe

Swedish meatballs

Köttbullar
All of Sweden

Small, round meatballs of minced beef and pork with onion and breadcrumbs soaked in milk, fried in butter. They are served with a creamy brown sauce, boiled or mashed potatoes, sweet-sour lingonberry jam and often pickled cucumber.

The furniture company IKEA began serving meatballs in its restaurants in 1985 and now sells them all over the world.

See the recipe
Serves 4 50 min

Ingredients

  • 50 g dried breadcrumbs
  • 150 ml milk
  • 1 small onion, very finely chopped
  • 500 g mixed minced beef and pork
  • 1 egg
  • 1 teaspoon salt, a pinch of white pepper and a pinch of ground allspice
  • 2 tablespoons butter for frying
  • For the sauce: 1 tablespoon plain flour, 300 ml beef stock, 150 ml single cream, 1 teaspoon soy sauce
  • To serve: boiled potatoes and lingonberry jam

Method

  1. Stir the breadcrumbs into the milk and leave for 10 minutes to swell.
  2. Soften the onion in a little of the butter for 5 minutes and let it cool.
  3. Mix the minced meat, soaked breadcrumbs, onion, egg, salt and spices. Wet your hands and roll small balls, about 3 cm across.
  4. Fry the meatballs in batches in the butter over medium heat for about 8 to 10 minutes, shaking the pan, until browned all over and cooked right through with no pink in the middle. Keep them warm.
  5. Stir the flour into the fat left in the pan, whisk in the stock and cream and simmer for 5 minutes until thick. Add the soy sauce and season.
  6. Serve the meatballs with the sauce, potatoes and a spoonful of lingonberry jam.
Gravlax
Photo: Esquilo, CC BY-SA 3.0
StarterRecipe

Gravlax, cured salmon

Gravad lax
All of Sweden, from an old Nordic way of keeping fish

Raw salmon cured for a few days under salt, sugar and plenty of dill, then sliced thinly. It is eaten with a sweet mustard and dill sauce, on bread or with boiled potatoes. The fish is cured, not cooked, so it is still raw.

The name means 'buried salmon': in the Middle Ages fishermen salted the fish and buried it in the sand above the high-tide line to cure it.

See the recipe
Serves 8 30 min

Ingredients

  • 1 kg very fresh salmon fillet with skin, pin bones removed. Use fish sold as frozen for raw use, or freeze it at home for at least 4 days first (see the note in the steps)
  • 3 tablespoons coarse sea salt
  • 3 tablespoons sugar
  • 1 teaspoon crushed white peppercorns
  • A large bunch of fresh dill, chopped with the stalks
  • For the sauce: 3 tablespoons Swedish or sweet mustard, 1 tablespoon sugar, 1 tablespoon vinegar, 100 ml oil, 3 tablespoons chopped dill

Method

  1. Safety first: the salmon is eaten raw. Parasites in raw fish are killed by freezing, so buy fish that has been frozen for raw use, or freeze it yourself in a home freezer at minus 18 °C or colder for at least 4 days, then thaw it in the fridge. Pregnant women, older people, young children and anyone with a weak immune system should not eat raw cured fish.
  2. Cut the fillet in two pieces across. Mix the salt, sugar and pepper.
  3. Lay one piece skin side down in a dish, cover with the salt mixture and most of the dill, and lay the other piece on top, skin side up, like a sandwich.
  4. Cover with cling film, put a small weight on top and keep it in the fridge for 2 to 3 days, turning the parcel every 12 hours and spooning the juices over.
  5. Whisk the mustard, sugar and vinegar, then slowly whisk in the oil and stir in the dill.
  6. Scrape off the dill and spices, slice the salmon very thinly at an angle away from the skin and serve with the sauce. Keep it in the fridge and eat it within a few days.
Jansson's temptation
Photo: Andejons, CC BY-SA 3.0
Side dishRecipe

Jansson's temptation

Janssons frestelse
All of Sweden, especially at Christmas and Easter

A creamy bake of thin potato strips, onions and pickled sprats, topped with breadcrumbs and baked until golden. It is a favourite on the Christmas buffet, the julbord.

Swedish recipes call for 'ansjovis', but these are spiced, pickled sprats, not the salty anchovies of southern Europe.

See the recipe
Serves 6 1 h 20 min

Ingredients

  • 1 kg firm potatoes, peeled
  • 2 onions, thinly sliced
  • 1 tin (about 125 g) Swedish pickled sprats ('ansjovis'), or half as many ordinary anchovies, which are much saltier
  • 300 ml double cream
  • 2 tablespoons butter
  • 2 tablespoons dried breadcrumbs

Method

  1. Heat the oven to 200 °C and butter an ovenproof dish.
  2. Cut the potatoes into thin matchsticks. Soften the onions in half the butter for 5 minutes.
  3. Layer the potatoes, onions and fish in the dish, starting and ending with potatoes. Pour over some of the liquid from the tin.
  4. Pour half the cream over, sprinkle with breadcrumbs and dot with the rest of the butter.
  5. Bake for 20 minutes, pour over the rest of the cream and bake for another 30 to 40 minutes, until the potatoes are soft and the top is golden.
Cinnamon roll
Photo: Kritzolina, CC BY-SA 4.0
SnackRecipe

Cinnamon buns

Kanelbullar
All of Sweden

Soft, twisted buns of sweet yeast dough spiced with cardamom and rolled up with butter, sugar and cinnamon, topped with pearl sugar. They are the most famous treat for fika.

Since 1999, 4 October has been promoted as Cinnamon Bun Day, Kanelbullens dag.

See the recipe
Serves 12 2 h

Ingredients

  • 250 ml milk
  • 75 g butter
  • 7 g dried yeast (1 sachet)
  • 50 g sugar
  • 1 teaspoon ground cardamom and a pinch of salt
  • About 450 g plain flour
  • For the filling: 75 g soft butter, 50 g sugar, 1 tablespoon ground cinnamon
  • 1 beaten egg and pearl sugar (or crushed sugar cubes) for the top

Method

  1. Melt the butter in the milk and let it cool until just warm to the touch. Stir in the yeast, sugar, cardamom and salt.
  2. Work in the flour a little at a time to make a soft dough and knead for 5 minutes. Cover and leave in a warm place for about 45 minutes, until doubled.
  3. Roll the dough out to a rectangle about 30 by 40 cm. Spread with the soft butter and sprinkle with the sugar and cinnamon.
  4. Roll up from the long side, cut into 12 slices and place them cut side up in paper cases on a baking tray. Leave to rise for 30 minutes.
  5. Heat the oven to 225 °C. Brush the buns with egg, sprinkle with pearl sugar and bake for 8 to 10 minutes until golden.
Commons: Ärtsoppa med pannkakor
Photo: hildgrim, CC BY-SA 2.0
Main courseRecipe

Yellow pea soup with pancakes

Ärtsoppa och pannkakor
All of Sweden, eaten on Thursdays

A thick soup of dried yellow peas cooked with salted pork, onion and marjoram, eaten with a little mustard. It is followed by thin pancakes with jam and cream. Schools, workplaces and restaurants still serve it on Thursdays.

Swedes have eaten pea soup since at least the 13th century; the pancakes, and a glass of warm 'punsch' liqueur, were added later.

See the recipe
Serves 6 2 h 30 min

Ingredients

  • 500 g dried yellow peas, soaked overnight in plenty of cold water
  • 2 litres water
  • 1 onion, chopped
  • 400 g lightly salted pork belly or ham hock
  • 1 teaspoon dried marjoram and 1 teaspoon dried thyme
  • Salt, pepper and Swedish or mild mustard to serve

Method

  1. Drain the soaked peas, put them in a large pot with the water and bring to the boil. Skim off the pea skins and foam that rise to the top.
  2. Add the onion and the pork and simmer gently with a lid half on for about 1 and a half to 2 hours, until the peas are soft.
  3. Take out the pork, cut it into pieces and put it back. Stir in the herbs, season with salt and pepper, and add more water if the soup is too thick.
  4. Serve with mustard, and afterwards thin pancakes with jam.
Commons: Surströmming tunnbröd
Photo: Primordial~commonswiki, CC BY-SA 3.0
Main course

Fermented herring

Surströmming
Northern Sweden, along the Baltic coast

Baltic herring lightly salted and fermented for months, sold in bulging tins. Its smell is famously strong, so tins are often opened outdoors. It is eaten with thin flatbread (tunnbröd), boiled potatoes, onion and sour cream.

The new season's tins go on sale from the third Thursday in August, a date first set by a royal order in the 1940s and still kept by shops today.

Princess cake
Photo: MarcellusW, CC0
Dessert

Princess cake

Prinsesstårta
Stockholm

A dome-shaped cake of sponge layers, raspberry jam, vanilla custard and a mountain of whipped cream, covered with smooth green marzipan and often a pink marzipan rose.

The recipe first appeared in 1948 in 'The Princesses' Cookbook' by Jenny Åkerström, who taught the three daughters of Prince Carl.

Semla
Photo: Frugan, CC BY 2.0
Dessert

Semla, the cream bun of Lent

Semla
All of Sweden

A cardamom bun with its top cut off, filled with almond paste mixed with milk and piled with whipped cream, then dusted with icing sugar. It belongs to the weeks before Easter, and above all to Shrove Tuesday.

A popular story says King Adolf Frederick died in 1771 after a huge dinner finished with semla in hot milk, his favourite dessert.

Commons: Julbord Sweden
Photo: idunius, CC BY-SA 3.0
Main course

Smörgåsbord

Smörgåsbord
All of Sweden

A large buffet of cold and warm dishes: herring, salmon, eggs, cold meats, meatballs, sausages, cheese and bread. At Christmas it becomes the julbord, with Christmas ham, and at Easter and Midsummer there are smaller versions.

It began as a small table of snacks with bread, butter, cheese, herring and spirits served before the meal; during the 1912 Stockholm Olympics restaurants began serving it as the main meal.

Commons: Inlagd sill
Photo: Fluff, CC BY-SA 3.0
Starter

Pickled herring

Inlagd sill
All of Sweden

Herring pickled in a sweet vinegar brine with onion and spices, or served in mustard, dill or cream sauces. With new potatoes, sour cream and chives it is the heart of the Midsummer meal.

On a Swedish buffet the herring is eaten first, before the salmon, the cold meats and the warm dishes.

Crispbread
Photo: Cymydog Naakka, Public domain
Bread

Crispbread

Knäckebröd
Central and southern Sweden

Thin, dry and crunchy bread, usually made of rye flour, that keeps for months. Swedes eat it with butter, cheese or caviar spread at breakfast and with soup.

Crispbread has been baked in central Sweden since at least the sixth century. Traditional round loaves had a hole in the middle so they could be stored on a pole under the roof.

Lingonberry jam
Photo: Mrs. Gemstone on Flickr, CC BY-SA 2.0
Side dish

Lingonberry jam

Lingonsylt
The forests of all of Sweden

Small red lingonberries grow wild in Swedish forests and are picked in late summer and autumn. Made into a lightly sweetened jam, their tart taste goes with meatballs, potato pancakes, black pudding and porridge.

Thanks to the right of public access, anyone may pick wild lingonberries in the forest, even on private land, though not in some national parks and nature reserves.

Kroppkaka
Photo: Sendelbach (talk), CC BY-SA 3.0
Main course

Potato dumplings

Kroppkakor
Öland, Småland, Gotland and Blekinge

Large dumplings of potato dough filled with salted pork and onion, boiled and served with melted butter and lingonberry jam.

Each region makes them a little differently: on Öland mostly with raw potato, in Småland mostly with boiled potato, and on Gotland only with boiled potato.

Kladdkaka
Photo: Andreas Ivarsson, CC BY 2.0
Dessert

Sticky chocolate cake

Kladdkaka
All of Sweden

A flat chocolate cake with a crisp top and a soft, gooey middle, served with whipped cream or ice cream. 'Kladdig' means sticky. Because the middle is left soft, the eggs are not fully cooked: use pasteurised eggs or bake it longer for pregnant women, older people and anyone with a weak immune system.

It is made without baking powder, which is why it stays flat and dense. Since 2008, 7 November has been Kladdkaka Day.

Table manners

  • Before eating, people may wish each other 'Smaklig måltid', enjoy your meal.
  • When raising a glass, Swedes say 'Skål', cheers.
  • People take their shoes off when entering a private home.
  • Be on time: Swedes value punctuality, whether for dinner or a friendly fika.
  • Tipping is welcome but not expected; rounding up or adding about 10 percent in a restaurant is generous.

Next: Cities

Cities

11 cities to know

Most Swedes live in the south, in and around Stockholm, Gothenburg and Malmö. Further north, towns are small and far apart, strung along the rivers and the coast of the Gulf of Bothnia, and above the Arctic Circle they share the land with the reindeer herds of the Sámi.

StockholmGothenburgMalmöUppsalaLundKalmarVisbyÖstersundLuleåJokkmokkKiruna
Stockholm City Hall
Photo: Julian Herzog (Website), CC BY 4.0

Stockholm Capital

Stockholm County

The capital and largest city, built on 14 islands where Lake Mälaren meets the Baltic Sea, with a vast archipelago of islands outside. It hosted the 1912 Olympic Games and hosts the Nobel Prize ceremony and banquet every December.

  • Gamla stan, the medieval old town
  • The Royal Palace
  • The Vasa Museum
  • Boat trips in the archipelago
Gothenburg
Photo: Bengt Nyman from Vaxholm, Sweden, CC BY 2.0

Gothenburg

Västra Götaland

Sweden's second-largest city, on the west coast at the mouth of the Göta älv river. It was founded by King Gustavus Adolphus in 1621 with the help of Dutch settlers, and its port is the largest in the Nordic countries.

  • Liseberg amusement park
  • Canals and seafood
  • Volvo, founded here in 1927
  • The islands of the southern archipelago
Commons: Uppsala Fyrisån
Photo: Arild Vågen, CC BY-SA 3.0

Uppsala

Uppland

An old university and church city north of Stockholm. Uppsala University, founded in 1477, is the oldest in the Nordic countries, and the botanist Carl Linnaeus lived and taught here.

  • Uppsala Cathedral
  • Uppsala University
  • Linnaeus's house and garden
  • The royal burial mounds of Old Uppsala
Lund
Photo: Kallekn, CC BY-SA 3.0

Lund

Skåne

A lively student town near Malmö, with one of Scandinavia's oldest and largest universities, founded in 1666, and a great Romanesque cathedral.

  • Lund Cathedral
  • Lund University
  • Cobbled streets and old houses
Visby
Photo: L.G.foto, CC BY-SA 4.0

Visby

Gotland

The main town of the island of Gotland, in the Baltic Sea. A rich trading town of the Hanseatic League in the Middle Ages, it is one of the best-preserved medieval towns in Scandinavia.

  • The medieval town wall
  • Church ruins
  • Medieval Week every August
Östersund
Photo: Hult, CC BY-SA 4.0

Östersund

Jämtland

A town in the middle of the country on the shore of Storsjön, 'the great lake', opposite the island of Frösön, with mountains to the west.

  • Storsjön and its legendary lake monster
  • Winter sports, especially biathlon
  • The Jamtli museum
Luleå
Photo: Andreas Harnemo, CC BY-SA 3.0

Luleå

Norrbotten

The main city of the far north, on the coast of the Gulf of Bothnia, with a steelworks, a university of technology and an archipelago of more than 1,300 islands.

  • Gammelstad Church Town
  • The Luleå archipelago
  • Luleå University of Technology
Jokkmokk
Photo: Archeopteryx, CC BY-SA 3.0

Jokkmokk

Lapland

A small town just north of the Arctic Circle and an important centre of Sámi life, with the Ájtte museum and an office of the Sámi Parliament. Its winter market has been held since 1605.

  • The Jokkmokk winter market in early February
  • The Ájtte Sámi museum
  • The gateway to the Laponian Area
Kiruna Municipality
Photo: rundgren, CC BY-SA 2.0

Kiruna

Lapland

Sweden's northernmost town, founded in 1900 around a huge iron ore mine. Because the mine is undermining the ground, the town centre is being moved to a new site to the east. The midnight sun shines here from late May to mid-July.

  • The iron ore mine
  • The moving of the town
  • The northern lights and midnight sun
  • Kebnekaise, Sweden's highest mountain, to the west

Next: Landmarks

Landmarks

Places everyone should see once

Vasa (ship)
Photo: JavierKohen, CC BY-SA 3.0
Stockholm

Vasa Museum

The home of the warship Vasa, which sank on her first voyage in 1628 and was raised almost whole in 1961 after 333 years on the seabed. The museum opened in 1990, and more than 45 million people have seen the ship since it was raised.

Stockholm Palace
Photo: Magnus Johansson, CC BY-SA 2.0
Stockholm

The Royal Palace

The official residence of the King, on the edge of Gamla stan. It was built in the baroque style on the site of the old Tre Kronor castle, which burned down in 1697, and was ready in 1754. It has 1,430 rooms, and Royal Guards have guarded the palace and the royal family since 1523.

Commons: Drottningholms slott
Photo: Pudelek, CC BY-SA 4.0
Near Stockholm

Drottningholm Palace

A royal palace on the island of Lovön, west of Stockholm, inspired by Versailles, with formal gardens, a Chinese pavilion and a perfectly preserved theatre of 1766. The King and Queen have lived in the southern wing since 1981.

UNESCO World Heritage
Skogskyrkogården
Photo: Holger Ellgaard, CC BY-SA 3.0
Stockholm

Skogskyrkogården, the Woodland Cemetery

A cemetery in southern Stockholm designed by the architects Gunnar Asplund and Sigurd Lewerentz, where paths, chapels and graves blend into a pine forest. The film star Greta Garbo is buried here.

UNESCO World Heritage
Birka
Photo: Holger.Ellgaard, CC BY-SA 3.0
Near Stockholm

Birka and Hovgården

The remains of the Viking Age trading town of Birka on the island of Björkö in Lake Mälaren, with the royal estate of Hovgården on the island of Adelsö nearby. Birka is generally regarded as Sweden's oldest town, and a small museum on the island tells its story.

UNESCO World Heritage
Visby City Wall
Photo: ArildV, CC BY-SA 4.0
Visby

Visby Town Wall

A medieval stone wall built in the 13th and 14th centuries around the Hanseatic town of Visby. About 3.4 km of the original 3.6 km still stands, with 27 of its 29 large towers, making it the best-preserved medieval town wall in Scandinavia.

UNESCO World Heritage
Uppsala Cathedral
Photo: Kateryna Baiduzha, CC BY-SA 4.0
Uppsala

Uppsala Cathedral

A Gothic brick cathedral begun in the late 13th century and consecrated in 1435. As of 2026 it is the tallest church in the Nordic countries, 118.7 m high. King Gustav Vasa and the botanist Carl Linnaeus are buried here.

Commons: Gammelstads kyrkstad
Photo: Karl Brodowsky, CC BY-SA 3.0
Near Luleå

Gammelstad Church Town

A 15th-century stone church surrounded by 424 small wooden houses. Families from the countryside, who lived too far away to travel home the same day, stayed in them overnight when they came to church on Sundays and holidays.

UNESCO World Heritage
Laponia
Photo: Photographer: Mg-k., CC BY-SA 3.0
Near Jokkmokk

The Laponian Area (Laponia)

About 9,400 km² of mountains, valleys, rivers and lakes, including the national parks of Sarek, Padjelanta, Stora Sjöfallet and Muddus. Sámi families still move their reindeer herds across it between winter and summer grazing lands. It is on the World Heritage list for both its nature and its culture.

UNESCO World Heritage
Icehotel (Jukkasjärvi)
Photo: Lars Thulin, CC BY-SA 4.0
Near Kiruna

Icehotel

A hotel in the village of Jukkasjärvi, near Kiruna, built from snow and ice from the Torne River, with rooms, beds and bar glasses made of ice. Since it first opened in 1990 it has been rebuilt every winter, and in spring it melts back into the river. Since 2016 a smaller part, Icehotel 365, stays open all year.

Next: Fun facts

Fun facts

Things you might not know

  1. 01

    IKEA was founded in 1943 by 17-year-old Ingvar Kamprad. The name is made of his initials, IK, and the first letters of Elmtaryd, the farm where he grew up, and Agunnaryd, the nearby village. As of 2026, it has been the world's largest furniture retailer since 2008.

  2. 02

    ABBA won the Eurovision Song Contest for Sweden on 6 April 1974 in Brighton, England, with 'Waterloo'. The band's name is made from the first letters of its members' first names: Agnetha, Björn, Benny and Anni-Frid.

  3. 03

    Alfred Nobel, who patented dynamite in 1867, signed his last will in Paris on 27 November 1895. The Nobel Prizes are presented in Stockholm on 10 December, the anniversary of his death, except the Peace Prize, which is presented in Oslo, Norway, because Nobel wanted a committee chosen by the Norwegian parliament to award it.

  4. 04

    The astronomer Anders Celsius of Uppsala proposed his temperature scale in 1742, but the other way round: water boiled at 0 and froze at 100 degrees. It was turned the right way up after his death.

  5. 05

    On Dagen H, 3 September 1967, all traffic in Sweden stopped early in the morning and then moved over from the left side of the road to the right.

  6. 06

    The word 'ombudsman' is Swedish. Sweden's Parliamentary Ombudsman, created in 1809 to protect citizens against the authorities, became a model for similar offices around the world.

  7. 07

    Kiruna's town centre is moving because the iron ore mine is making the ground unstable. In August 2025 Kiruna Church, one of Sweden's largest wooden buildings, was moved in one piece about 5 km to the east on giant transporters over two days. In 2001 Swedes voted it the most popular building in the country built before 1950.

  8. 08

    On 13 December, Lucia Day, girls and boys in white gowns sing in candlelit processions in schools, churches and homes, led by 'Lucia' wearing a crown of candles on her head.

  9. 09

    Midsummer Eve is always a Friday between 19 and 25 June. Swedes dance around a maypole decorated with leaves and flowers, and eat herring, new potatoes and strawberries.

  10. 10

    Under allemansrätten, the right of public access, anyone may walk in the countryside, pick berries and mushrooms and camp for a night, even on private land, as long as they keep away from homes. The rule of thumb is: do not disturb, do not destroy.

  11. 11

    The Icehotel in Jukkasjärvi is rebuilt every winter from blocks of river ice, and each year artists design new rooms and suites.

  12. 12

    The Swedish alphabet has 29 letters: the three extra letters å, ä and ö come after z at the end.

  13. 13

    In a surströmming tin, the fermenting fish can make the lid bulge. The smell is so strong that it is often opened and eaten outdoors.

Next: Words

Swedish (svenska) words

20 words to start with

The letters å, ä and ö are separate letters at the end of the alphabet: å sounds like the 'o' in 'more', ä like the 'e' in 'bed', and ö like the 'u' in 'fur'. The pronunciation guides are simple approximations for English speakers. Pronunciation is written the way it sounds; the capital letters show where the stress goes. Audio is coming soon.

Greetings

  • hejHAYhello, hi
  • hej dåhay DOHgoodbye
  • tackTAHKthank you
  • jaYAHyes
  • nejNAYno

Food and drink

  • kaffeKAH-fehcoffee
  • bulleBULL-ehbun
  • brödBRUHDbread
  • ostOOSTcheese
  • fiskFISKfish
  • sillSILLherring

Places

  • stadSTAHDtown, city
  • öUH (like the 'u' in 'fur', with rounded lips)island
  • sjöSHUH (a soft 'sh' and the 'u' in 'fur')lake
  • skogSKOOGforest
  • slottSLOTTcastle, palace
  • kyrkaSHIR-kah (the 'k' before 'y' sounds like a soft 'sh')church

Everyday life

  • stugaSTOO-gahcottage, cabin (often a summer house)
  • fikaFEE-kaha coffee break with something sweet; also 'to have a coffee break'
  • lagomLAH-gomjust the right amount, not too much and not too little

Next: Phrases

Say it like a local

Useful phrases

God morgon
goo MOR-on
Good morning
Greeting someone in the morning
God kväll
goo KVELL
Good evening
Greeting someone in the evening
Tack så mycket
TAHK soh MEWK-keh
Thank you very much
Thanking someone warmly
Varsågod
VAR-sho-goo
Here you are; you're welcome
Handing something over, or answering 'thank you'
Ursäkta
OOR-shek-tah
Excuse me
Getting someone's attention or getting past
Förlåt
fur-LOHT
Sorry
Apologising
Talar du engelska?
TAH-lar doo ENG-el-skah
Do you speak English?
Before asking for help
Jag förstår inte
yah fur-SHTOHR IN-teh
I don't understand
When you are lost in the conversation
Hur mycket kostar det?
hoor MEWK-keh KOSS-tar deh
How much does it cost?
Shopping at a market or in a shop
Var är toaletten?
vahr air toh-ah-LET-en
Where is the toilet?
In a café, restaurant or museum
En kaffe, tack
en KAH-feh, TAHK
A coffee, please
Ordering at a café
Kan jag få notan, tack?
kahn yah foh NOH-tan, TAHK
Can I have the bill, please?
At the end of a meal in a restaurant
Smaklig måltid!
SMAHK-lee MOHL-teed
Enjoy your meal!
Before starting to eat
Gott nytt år
got newt OHR
Happy New Year
Around New Year
Skål!
SKOHL
Cheers!
Raising a glass
Jag heter ...
yah HEH-ter
My name is ...
Introducing yourself
God jul
goo YOOL
Merry Christmas
At Christmas
Glad midsommar
glahd MID-som-mar
Happy Midsummer
At the Midsummer celebrations in June

Next: Local tips

Local tips

Before you go

Bring a card, not cash

Sweden is one of the most cashless countries in the world: most people pay by card or with the mobile app Swish, and quite a few shops, cafés and restaurants do not accept cash at all. A contactless bank card works almost everywhere.

Tipping

Tipping is welcome but not expected. In restaurants people often round up the bill, and adding about 10 percent is generous. Service is sometimes already included, and then the bill says so.

Take a queue ticket

In pharmacies, at the fish and meat counters of supermarkets and in many offices, take a numbered ticket from the machine by the door and wait until your number is shown on the screen.

Wine and spirits come from Systembolaget

Wine, spirits and beer stronger than 3.5 percent alcohol are sold in the state-run Systembolaget shops and in bars and restaurants; since 2025 small producers may also sell their own drinks at the farm. You must be 20 to buy at Systembolaget, and all its shops are closed on Sundays and public holidays.

Enjoy the right of public access

You may walk, swim, pick berries and mushrooms and put up a tent for a night in the countryside, even on private land. Keep well away from houses and gardens, stay off crops, and follow the rule: do not disturb, do not destroy.

Midsummer closes the country

Midsummer Eve, a Friday in late June, is one of the biggest holidays of the year. Many workplaces close and shops may shut at noon, and cities empty as people head to the countryside, so plan ahead.

Shoes off indoors

When you visit someone's home, take off your shoes by the door.

In an emergency, call 112

The emergency number for police, ambulance and fire brigade in Sweden, as in the rest of the European Union, is 112. The call is free from any phone.

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